Elote Recipe

Mexican-inspired recipes make their way onto our menu weekly. In the meantime whisk together the mayonnaise yogurt.

Elote Has Always Been The Best Way To Eat Corn On The Cob Recipe Mexican Street Corn Elote Recipe Recipes

2742020 This should take about 15 to 20 minutes.

Elote recipe. This Mexican Corn recipe is super simple and a real crowd pleasing side dish for BBQs parties and picnics. Whisk everything until it is thoroughly combined. Elote is grilled corn thats slathered in a sauce of sour cream mayonnaise and chili powder and sprinkled with cheese.

Set aside 1 tablespoon of chopped cilantro for serving. Cup grated cotija garlic lime zest lime juice ancho chile powder and salt in a mixing bowl. 2 days ago Elote is the most delicious way to eat corn on the cob grilled and smothered with creamy mayo and topped with chili powder Cotija cheese cilantro and lime.

Serve it as a snack or side dish for summer BBQs and potlucks. Grilled until just tender this corn on the cob gets the works. Step 2 Grill corn until hot and lightly charred all over 7 to 10 minutes depending on the temperature of the grill.

1952020 Elote commonly called Mexican Street Corn is grilled corn smothered in a creamy mayo sauce and topped with chili powder cheese and lime. This is the iconic elote dish the one that probably flamed your love for the flavors of the famous Mexican street food. 1562020 this link opens in a new tab.

Its a popular snack served by street vendors in Mexico so its often called Mexican street corn. Its rolled in butter smeared with a little mayonnaise then sprinkled with cotija cheese and lime juice. 5 from 1 vote Print Pin Rate Add to My Meal Plan.

242019 Step 1 Preheat an outdoor grill for medium-high heat.

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